Monthly Archives: August 2014

The Taste Of Asiago Cheese

Traditional Asiago cheese has been produced a century long according to authentic Italian recipes. It is produced and matured high in a mountain area. The home town i.e. village of the Asiago cheese, according to which it bears its name, lies six hundred meters above sea level in northern Italy on the border with Austria. Once herds of sheep claimed the mountain herbs and pastures on the hills and their milk was used to create this delicious cheese but inevitable changes time brings replaced sheep with cows. This means that all Asiago cheese produced today is based on whole cow’s milk.

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