Buffalo mozzarella is created from the milk of a specific type of buffalo, the water buffalo who once roamed central and southern Italy. As with many other expensive delicious cheeses and dishes, this was also once a type of cheese eaten by the poor. But that isn’t so today.
The rich milk of the water buffalo, which actually originates from Asia and simply loves water, gives us the essence for the creation of one of the best types of mozzarella in the world.
Buffalo mozzarella is created from unpasteurized milk and should be consumed within a few days after it is prepared. This is a type of cheese you should choose to use when preparing a recipe of the authentic Italian cuisine. People do not always like the same flavor or texture of food, but it sure wouldn’t be a bad idea to try out buffalo mozzarella.
It is a true delicacy, perfect for salads. It should definitely be eaten fresh over baked bread or in salads but not on pizzas or other dishes that need to be baked, since baking will reduce or its flavor significantly.
You should also know that there is a difference between buffalo mozzarella and cow milk mozzarella. They differ in taste, quality and price. So, if you are looking for that perfect slice of mozzarella know that you are making no mistake with buffalo mozzarella.