Spices may seem simple to use to those not well acquainted with their variety and their power to recreate, modify, beautify and enhance a meal, but they represent a whole universe of culinary weaponry which can be used in unlimited ways.
Buffalo mozzarella is created from the milk of a specific type of buffalo, the water buffalo who once roamed central and southern Italy. As with many other expensive delicious cheeses and dishes, this was also once a type of cheese eaten by the poor. But that isn’t so today.
Quality products are only one piece of the puzzle in the creation of the perfect dish. The mouthwatering, tempting and fulfilling bite of your favorite dish requires time, effort and proper balancing of ingredients. And the final and sometimes most important twist are the spices.
When I prepare spaghetti for lunch I always try to find some time for my home made tomato sauce as well.
Spring is practically here so you can start thinking about adding something fresh on your pizza. Spinach leaves sound pretty good combined with garlic or maybe even some chicken.