Gamberi e Pesto. Shrimp and pesto pizza with fontina cheese, cherry tomatoes, fennel and red chili flakes.
Tagliarini con Pollo alla Griglia. House-made tagliarini pasta with extra virgin olive oil, fish sauce, garlic and chilies. Served with grilled chicken.
Pan Scottato Trota Iridea. Pan seared rainbow trout with a caper and lemon-butter herb sauce. Served with a carrot, zucchini, red peppers and cabbage slaw.
Chop Agnello alla Griglia. Grilled lamb chops with mint garlic pesto. Served with sundried tomato, asparagus and pancetta couscous.