Soup of the day.
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and basil.
Fresh San Marzano tomato sauce, smoked mozzarella, spicy Italian sausage, pepperoni and sauerkraut.
House-made tagliolini, sauteed with capers, Kalamata olives, fresh salmon and tossed in a white wine basil-tomato sauce.
Baked Artic Char fillet, crusted with a chive-Dijon sauce. Served with broccoli rabe and roasted cipollini onions.
Braised lamb osso bucco, in a Chiante wine sauce. Served with mashed potatoes and Brussels sprouts.