Clams, mussels, sweet potatoes with shaved fennel.
Salad of shaved Brussel sprouts with roasted tomatoes, almonds, and almond vinaigrette.
Angel hair pasta wrapped scallops, basil, garlic crema.
Duck and pork ragout, braised greens, ricotta, fresh mozzarella, tomato, and fresh pasta.
Lamb shank braised in red wine, served with polenta, and root vegetables.
Lemon olive oil, fresh macerated berries with fresh cream.