Soup of the day.
Assorted tomatoes, cucumbers, red onions, basil and crouton salad with fresh mozzarella.
Fresh mussels sautéed in white wine, lemon and roasted garlic broth.
House-made pumpkin ravioli, served in a light butter-sage sauce with fresh diced tomatoes. Garnished with crumbled lady fingers.
House-mades tagliolini sautéed with fresh Norwegian salmon and shallots. Tossed in a brandy, dill cream sauce.
Sliced chicken breast sautéed in white wine and fresh lemon juice with capers. Served with mashed potatoes and asparagus.
Pan-seared arctic char filet, served with an oyster mushroom ragu sauce over fennel fondue.
Grilled 16oz beef porterhouse. Served with roasted cauliflower and new potatoes.