Insalata Caprese. Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and pesto, garnished with fresh basil.
Gamberi e Pesto. Shrimp and pesto pizza with fontina cheese, cherry tomatoes, fennel and red chili flakes.
Tagliarini con Gamberi e Vongole. House-made tagliarini pasta with shrimp, clams, fresh spinach, diced tomatoes and garlic in a light clam and lemon sauce.
Chop Agnello alla Griglia. Grilled lamb chops with mint garlic pesto. Served with sundried tomato, asparagus and pancetta couscous.