Soup of the day.
Baby kale, beet tops, Swiss chard, mustard greens, grana padana, garlic crumbles, pancetta tossed with a lemon anchovy dressing.
Slow roasted braised chicken cacciatora, chilis, lemons, oregano, and feathered pecorino.
House-made black truffle pappardelle pasta, smoked brisket, roasted tomatoes, Sicilian onions, and balsamic jus.
Pan-seared fluke filet with capers, chilies, and white wine. Served with rapini and parmesan risotto.