Minestrone alla Genovese. Oxtail vegetable soup, served with pesto and Grana Padano.
Insalata Caprese. Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and pesto, garnished with fresh basil.
Tortino di Faggiolini con Pancetta. House made green bean tort, served with melted Asiago cream cheese sauce and crispy pancetta. Garnished with parsley and balsamic reduction.
Tagliatelle alla Boscaiola. House made pumpkin tagliatelle pasta, sauteed with onions, garlic, mushrooms, cherry tomatoes. Garnished with prosciutto and Grana Padano.
Confrofiletto al Barolo. Grilled black angus flank steak in a Barolo wine reduction sauce, served with Brussels sprouts, wine roasted red potatoes and sauteed baby carrots.
Pignolata Dolce. House made white pine nut cake, served with fresh pastry cream and strawberries.