Zuppa Fredda di Citrioli. Cold cucumber, yogurt and dill soup. Garnished with garlic-butter croutons and fresh dill.
Insalata Caprese. Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and pesto, garnished with fresh basil.
Creama di Ceci con Gamberi. Black tiger prawns sauteed with butter, garlic and sage. Garnished with steamed potato turnips and crispy pancetta, in a sweet Marsala reduction sauce.
Fettuccine al Merluzo di Mare. House made tomato fettuccine tossed with Atlantic cod, garlic, sage, capers and cherry tomatoes. Garnished with roasted red peppers and pesto drops.
Petto d'anatra con Pere al Forno. Maple Leaf duck breast pan seared with butter and rosemary. Served over roasted pear and Brussels sprouts, in a mushroom sweet ruby port sauce.
Torta Contadina. House made Tuscan cake, prepared with golden raisins, pine nuts, amaretto cookies and coco. Garnished with fresh orange segment.