Soup of the day.
Bruschetta al Caprino Prosciutto. Tuscan toast topped with goat cheese and sliced speck, drizzled with truffle oil.
Fettuccine al Ragu di Chinghiale. House - made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings.
Involtino di Pollo con Speck e Funghi. Baked sliced chicken breast stuffed with sautéed mushrooms and speck. Served over a basil puttanesca sauce with roasted zucchini and carrots.
Cernia al Forno. Baked grouper fillet with a butter, white wine, lemon dill sauce. Served with mashed potatoes, grilled zucchini and olive tapenade.