Soup of the day.
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and basil.
Fresh mozzarella, cherry tomatoes, arugala, speck and shaved Grana Padano.
House-made pumpkin ravioli, served in a light butter-sage sauce, with fresh diced tomatoes and a dusting of crumbled lady fingers.
Pan fried rainbow trout, served with roasted butternut squash and wild mushrooms.
Braised veal short ribs in a Chiante wine sauce. Served with mashed potatoes and sautéed spinach.