Soup of the day.
Cantaloupe, smoked prosciutto and fresh mozzarella.
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and basil.
Fresh San Marzano tomato sauce, asiago cheese and soppressata.
House-made spinach tagliolini, sautéed with fresh salmon and shrimp. Served in a garlic, parsley white wine sauce.
Thinly sliced veal loin stuffed with smoked prosciutto, Italian sausage and rosemary. Served with mashed potatoes and sautéed spinach.