Soup of the day.
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and basil.
Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella.
Grilled eggplant stuffed with ricotta cheese, fresh San Marzano tomato sauce and Grana Padano cheese.
San Marzano tomato sauce, fresh mozzarella, beef pepperoni, sauerkraut, mushrooms and drizzled with truffle oil.
House-mades spinach and ricotta cheese gnocchi. Served with crispy soppresata salami in a creamy basil, pesto and fresh tomato sauce.
House-made tagliatelle sautéed with pancetta, kalamata olives, porcini mushroom and fresh tomatoes in a white wine and cream sauce.
Roasted chicken breast in a thick vegetable, Chianti and tomato sauce. Served with roasted fingerling potatoes and baby carrots.
Grilled 16oz beef porterhouse. Served with a arugula and cherry tomato salad.