Soup of the day.
Cod pate served over crispy polenta cakes.
Oven baked white asparagus wrapped in smoked prosciutto with grans padano.
Fresh arugula, asiago cheese, aged sopressa salami and dried mission figs, drizzled with honey.
Fresh tagliatelle pasta sautéed with duck ragout.
House-made potato dumplings sautéed in asiago cheese sauce with walnuts.
Braised rabbit in a white wine, tomato and mixed vegetable sauce. Served with mashed potatoes and sautéed baby carrots.
Thinly sliced veal loin stuffed with smoked prosciutto, Italian sausage and rosemary. Served with mashed potatoes and sautéed spinach.