Soffritto alla Marinara. Rock shrimp and Prince Edward mussels in a soffritto sauce with white wine and chili oil. Served with crostini.
Pasta del Giorno.
Melanzana Napoletana. Crispy rounds of eggplant with caramelized onions, basil pesto and fresh mozzarella set on tagaliatelle pasta with roasted eggplant, golden raisins and San Marzano sauce.
Carne del Giorno.
Scaloppine di Maiale. Thinly pounded pork tenderloin, lightly floured and pan-seared, drizzled with a balsamic reduction. Set on parsnip cream with roasted sweet potatoes, pancetta and seared escarole.
Dolci del Giorno
Panna Cotta. House-made vanilla panna cotta with fresh raspberry sauce.