Diced Roma tomatoes, pesto, kalamata olives, extra virgin olive oil. Served with crostini.
Fresh squid rings, fried in olive oil with spicy marinara sauce.
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce.
Spinach sautéed with garlic, pine nuts and extra virgin olive oil. Topped with shaved grana padano.
Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce.
Grilled shrimp kebobs, with zucchini, onion, red peppers.
Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano.
Cured meats, cheeses, roasted garlic bulb, crostini.