Seafood soup served with sautéed garlic, shrimp, clams, mussels, calamari and scallops in a spicy tomato or lemon white wine broth.
Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red
Sliced chicken breast sautéed in Sicilian Marsala sauce, served with mashed potatoes and grilled asparagus.
Chicken breast with a layer of fontina cheese in a chili, Kalamata olives, capers and tomato sauce. Served with carrots and broccoli.
Bone-in pork loin chop, pan fried with breaded Italian seasoning. Served with roasted rosemary potatoes and sautéed spinach.
Grilled black angus flank steak in a Barolo wine reduction sauce, served with mashed potatoes and grilled asparagus.
Sliced veal, served with garlic, spinach and pine nuts, mashed potatoes in a fresh lemon caper and white wine sauce.