Diced Roma tomatoes marinated with pesto and extra virgin olive oil. Served with kalamata olives and grilled bread.
Fresh squid, fried in olive oil with spicy marinara sauce on the side.
Roasted baby eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with basil pesto sauce..
Grilled shrimp kabobs with zucchini, onion and red peppers.
Grilled polenta served with sautéed mushrooms and garlic in a light grana padano cream sauce.
Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano.